Job Description
Position Summary This position is primarily responsible for filling bulk lactose totes, labeling, and transporting dry products to the designated storage area. This position will need to demonstrate proficiency in safely operating a forklift for final preparation and transfer of 25kg products (lactose or WPC80) to designated storage area by forklift pallets while meeting customer expectations and supporting the achievement of the company's vision, mission and values.
Essential Functions - Inspect and fill lactose bulk totes to customer specifications.
- Sample and test lactose for water activity and temperature.
- Monitor metal detector and magnets for any extraneous.
- Demonstrate expertise in safely operating a forklift.
- Efficiently transfer and stage finished products to designated storage locations.
- Shrink wrap, label and transport 25kg bags from the palletizer to the warehouse
- Perform general housekeeping responsibilities.
- Complete and maintain appropriate paperwork and documentation to ensure accurate record keeping.
- Safely handle, prepare and use chemicals while wearing proper PPE.
- Operate and monitor assigned food safety preventative controls.
- Understand and adhere to all GMPs and food safety policies and procedures and perform all work in a manner that ensures the highest standard of food safety and quality.
Competencies - Problem Solving/Analysis
- Communication Proficiency
- Initiative
- Detail Oriented
Supervisory Responsibility This position has no supervisory responsibilities.
Work Environment This job operates in a food production environment. While performing the duties of this job, the employee is frequently exposed to chemicals, temperature variations and possible particles in the air. The noise level in the work environment can be loud.
Position Type/Expected Hours of Work This is a full-time position, and days of work are on an alternating, repeating day shift 4-1-2 schedule from 5:00 p.m. - 5:00 a.m.; night shift schedule is a repeating 5-2-2-5 from 5:00 PM to 5:00 AM. This position will work alternating weekends.
Travel No travel is expected for this position.
Required Education, Experience & Certifications High school diploma or GED is required for this position. Maintain forklift certification.
Preferred Education, Experience & Certifications Desire two or more years in a manufacturing facility. More specifically, experience with food grade products is preferred. Proficiency in basic computer skills. Bilingual in English/Spanish.
Additional Eligibility Qualifications Minimum age requirement is 18.
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.
4-1-2 and 5-2-2-5
5:00AM to 5:00PM and 5:00PM to 5:00AM
Job Tags
Full time, Night shift, Weekend work,